Meatball Ragout with Potato, Swiss Chard, Onion, and Carrot

Tonight’s Blue Apron meal is a ragout made with beef meatballs (beef, panko breadcrumbs, seasoning), Swiss chard, Yukon gold potatoes, Yellow onion, carrots, tomato paste, and a slurry (corn starch and water to thicken the sauce).

This meal was very filling and hearty, so those up north where it’s still cold must have enjoyed this more than we did. Although a great dish that wasn’t too complicated, it was not one of our favorites as it didn’t have as much flavor as some of the dishes we’ve had previously. However, this is still another example of how fresh, healthy, and well-portioned these Blue Apron meals are.




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