Tonight’s Blue Apron meal was spicy fried catfish sandwiches and chopped salad with radishes. For this meal, the catfish fillets were sliced length-wise, seasoned with salt and pepper, and then coated in a batter that was spiced with a spicy Mexican blend. The batter fried perfectly, turning a light brown and ending up crispy, adding a great crunch to the fish. The fillets were placed on toasted buns with crispy lettuce that had been tossed in a spicy aioli. On the side, more of the lettuce was tossed into a salad with the aioli and sliced radishes to make a salad.
As you can tell, this meal was very simple, which is GREAT for a Monday. I love having meals that are easy and have great varieties of taste and texture. This meal had it all.